BRUNCH
Saturdays and Sundays from 11 a.m. to 3 p.m.
STARTERS & SNACKS
Hummus
English Peas, Pistachio-Pesto, Asparagus, EVOO, Lemon -17
Caesar Salad
romaine lettuce, parmesan, brioche croutons, classic Caesar dressing -14
Black-Garlic Buffalo Wings
black-garlic honey-glaze, togarashi, scallion, lime-agave crema -14
Steamed Mussels
rope grown mussels, smoked bacon, cider cream, shallots, herbs & toasted focaccia -20
Sourdough Biscuit
house-made sourdough biscuits with hot honey-spiked butter -4.50
Ricotta Donuts
lemon curd, cinnamon sugar -12
ENTREES
Smothered Breakfast Burrito
Scrambled Eggs, Chorizo, Potatoes, Black-Beans, and Smothered in Melted Cheese
Challah French Toast
roasted apples, maple brown butter, cinnamon almond streusel & whipped cream -16
Breakfast
3 eggs, spuds, green tomato chutney, choice of meat & focaccia toast -16
Biscuits & Gravy
griddled sour cream biscuits, sausage gravy & sunny eggs -18
Chilaquiles Rojos
tortillas, salsa roja, cotija, black beans, crema, avocado & sunny eggs -20
Avocado Toast & Side Salad
sourdough, chunky avocado, EVOO, edamame, red onion, cumin & lime -16
Bluebird Burger
onion & bacon jam, Cabot cheddar, tomato aioli, lettuce & brioche bun -18
RAW BAR
Shrimp Cocktail
-20
Oysters On the Half Shell
-3.5 / 22 / 38
Smoked Bluefish Pate
-17
EXTRAS
Patatas Bravas
Crispy Fried-Potatoes, Butter, Spud Seasoning, Chipotle-Mayo - 12
Shattered Brussels Sprouts
Siracha-Hot Honey Butter, Crunch-Bomb Spices, Sesame Seeds - 12
Toasted Focaccia
dill labne & EVOO -5
2 Good Eggs
-5
Pork Sausage or Apple Wood Bacon
-7